Mount Vernon Nazarene University: Life Changing

Pioneer Catering Menu

At All Meals We Offer:

  • at least 4 fresh fruits
  • assorted cereal bar
  • soft-serve and hard-dipped ice cream
  • beverage bar (hot and cold varieties)
  • assorted canned fruits and puddings
  • "make your own" Belgian waffle bar with assorted toppings


  • breakfast entree (pancakes, french toast, etc.)
  • breakfast meat and featured potato
  • scrambled eggs
  • variety egg dish (fried, poached, etc.)
  • made to order eggs and omelets
  • hot cereal
  • hot biscuits and gravy
  • assorted breads & pastries with jelly &spreads
  • assorted fruit juices

Lunch and Dinner:

  • two fresh hot entrees
  • appropriate side dishes
  • two homemade soups
  • complete salad bar with varied toppings and dressings
  • made to order sub station with premium meats, cheeses, and fresh baked sub rolls
  • made to order burritos
  • demonstration cooking
  • grill line
  • freshly prepared pizza (cheese, pepperoni, special of the day)
  • carved roast meats (dinner, Monday-Thursday)
  • premium night offered every week with chicken tenderloin, steak, or other premium entrees
  • At least five fresh fruits, cereal bar (6 varieties), hard dip ice cream and soft serve frozen yogurt (8 varieties), beverage bar (12 varieties), assorted canned fruits, puddings, pastries or desserts

In Addition We Offer Monotony Breakers:
Fresh cobbler, ice your own cupcakes or sugar cookies, make your own sundae, hot pretzels and more.

Theme Dinners:
Oktoberfest, Luau, Christmas Special, International Fest, Late Night Pancake Supper and much more.

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